Roses Red Velvet Cake

Today i will be blogging about one of the order i received few days back. A customer was telling me about my instagram picture of the Red Velvet Roses Cupcakes and how she wished to try it. So what happened was she ordered the Red Velvet and requested it to be in an actual cake form.
and so this is what happened. . . . .

I created a rose cake for her. I wanted to do an ombré effect but I realize I have made too much deep pink frosting and there is nothing left for me to do the middle tone pink. So this became the end result.
Since its a Red Velvet cake, all the roses are made up of cream cheese. This was also the most challenging part because cream cheese frosting tends to melt and gets runny unlike butter frosting. I might have ruin the whole cake if these cream cheese got runny. So i gotta be quick and make sure the cheese are cold enough to frost.

I am pretty happy with how it looked and of course i am glad my customer love it too. To be honest, I was kinda worry how the texture might turns out because everywhere ran out of supply for buttermilk. So I decided to make my own buttermilk. LOL. and yes it is possible. The stores will probably charge u 8 bucks(600ml) for a really simple few steps buttermilk that you can literally create at home. But anyway, I was overwhelmed when she told me how well balanced the cake was and how much her family liked it. So grateful for her feedback. Wondering how it will be on the inside. Showing it to you in 3... 2 ... 1 ...

TA-DA ! :D

Picture from Customer

This cake itself is very soft and moist. It is definitely the kind of red velvet cake i would die for and i am serious. haha. Anyway, just in case u are curious about how heavy this cake was, this cake weight 2kg ++. This is just a 2-layer Red Velvet. I will try a 3-layer next time. ;)

For more informations or orders, kindly email me at  annswonderbar@gmail.com . 

Thank you for your time and have a nice day. :)

God Bless. 

Ann L.